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Cicchitti Primmo Malbec 2022
Grape varieties100% MalbecMalbec is the Argentine symbolic varietyVineyardsLuján de Cuyo, Mendoza 900m above sea levelSoilalluvial soil, sand, gravel and stonesVinificationVine planting in 2010Manual harvest: middle, end of March - beginning of April Controlled maceration and fermentationAging in barrique barrelsAfter bottling, storage at controlled temperature for 6 months in the wineryShelf life for 10 - 12 years from vintageTasting notesRuby red colour with violet reflections. After a touch of flowers, freshly ripened red berries, vanilla and dark chocolate. In the mouth with soft and persistent tannins. Long soft finish. Dry.Pairing and RecommendationAn ideal companion for barbecues.Open about 45 minutes before serving to allow the wine to unfold beautifully.Serving temperature16 - 18° C

Content: 0.75 Liter (€17.33* / 1 Liter)

€13.00*
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Cicchitti Malbec 2021
Grape varieties100% MalbecMalbec is the Argentinean grape variety with a symbolic valueVineyardsUco and Lujan Valley, Mendoza at 1,200 metres above sea levelVine plantation 1999Soilalluvial soil, sand, gravel and stonesVinificationManual harvest : middle, end of March - beginning of AprilControlled maceration and fermentationAged for 8 months in barrique barrels After bottling, storage at controlled temperature for 15 months in the wineryCan be stored for 6 years from vintageTasting notesRuby red colour with violet reflections. This Malbec has an excellent and deep aroma with typical notes of violet, ripe red fruit, leather and a delicate touch of vanilla. In the mouth powerful, harmonious with sweet tannins. Dry.Pairing and RecommendationAn ideal accompaniment to red meat and pasta. Open or decant about 45 minutes before serving to allow the wine to develop.Serving temperature: 15-18 C

Content: 0.75 Liter (€24.00* / 1 Liter)

€18.00*
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Cicchitti Cabernet Sauvignon 2021
Grape varieties100% Cabernet SauvignonVineyardsUco Valley and Lujan de Cuyo, Mendoza, 1,280 m. above sea levelSoilalluvial soil, sand, gravel and stones VinificationPlanting of vines 1999Manual harvest: Mid March to beginning of AprilControlled maceration and fermentationAged for 8 months in barrique barrelsAfter bottling, the wine is kept in the cellar at a controlled temperature for 15 monthsShelf life for 6 years from vintageTasting notesRuby red colour of medium intensity. Attractive, marked by its varietal personality. Long, soft finish. Dry.Pairing and RecommendationIdeal for red meats, pasta with heavy sauces, and hard cheeses. Ideally open or decant the bottle about 45 minutes before serving to allow the wine to unfold nicely.Serving temperature16 - 18°C

Content: 0.75 Liter (€24.00* / 1 Liter)

€18.00*
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Cicchitti Merlot 2020
Grape variety:MerlotTasting notes:This is a full-bodied Merlot with very good ageing potential.The nose offers notes of cooked cherries, ripe plums and tomato jam.The palate is unctuous, with tannins well present, and a long finish. It is an excellent Merlot for the winter. Dry.Serving temperature:15-17 °COpen or decant about 45 minutes before serving to allow the wine to unfold nicely.

Content: 0.75 Liter (€24.00* / 1 Liter)

€18.00*
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Cicchitti Blend 2017/2018
Grape varieties60% Malbec / 30% Cabernet Sauvignon / 10% MerlotVineyardsUco Valley and Lujan de Cuyo, MendozaSoilalluvial soil, sand, gravel and stonesVinificationPlanting of the vines 1991Manual harvest: End of March to beginning of AprilControlled maceration and fermentationAged for 12 months in barrique barrelsAfter bottling, it is kept in the winery at a controlled temperature for 18 months.Shelf life for at least 6 years from vintageTasting notesIntense ruby red with violet reflections with black nuances. A complex wine; soft, robust with sweet tannins. Traces of vanilla and chocolate due to ageing in barriques.Pairing and RecommendationAn excellent accompaniment to meat, grilled fish, ham, pork, lamb, empanadas and pasta. Open or decant about 45 minutes before serving to allow the wine to developServing temperature15° - 18° C

Content: 0.75 Liter (€26.67* / 1 Liter)

€20.00*
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Cicchitti Soigné Brut Nature
Grape varietiesPinot Noir, Semillon and ChardonnayVineyardsTupungato, Uco Valley, Mendoza 1,180 A.M.Soilalluvial soil, sand, gravel and stonesVinificationPlanting of vines in 1980Manual harvest in the first week of FebruaryMaceration and fermentation ,at controlled temperature with selected yeasts 2. fermentation in the bottle with selected yeast, takes place in our own wineryThis gives it a particularly pleasant tingle and a full flavour.Brut means dry for sparkling wine Shelf life for 6 yearsTasting notes:Dark yellow, typical for Pinot Noir. Fresh with notes of citrus and tropical fruits. A bottle fermentation sparkling wine with plenty of small pearls.Pairing:To enjoy on all festive occasions or with friends. Good companion to seafood and as dessert with fresh fruit.Serving temperature7 - 10° C

Content: 0.75 Liter (€29.33* / 1 Liter)

€22.00*
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Cicchitti Gran Reserva Malbec 2018
Grape varieties100 % MalbecMalbec is the Argentine symbolic grape varietyVineyardsAltamira and Tupungato, Mendoza at 1280 m.a.s.l.Soilalluvial soil, sand, gravel and stonesVinificationPlanting of the vines in 1985Manual harvesting takes place in mid-March - until mid-AprilControlled maceration and fermentation Aged for 12 months in barrique barrelsAfter bottling, ageing at controlled temperature for 18 months in the wineryShelf life for 10-12 years from vintageTasting notesDark, intense purple-red. Reminiscent of raspberry, blackberry, cinnamon and chocolate. In the mouth large volume, long and persistent finish, spicy aroma. Dry.Pairing and RecommendationA perfect wine to accompany a gourmet meal. Open or decant about 45 minutes before serving to allow the wine to develop.Serving temperature15 - 17° C

Content: 0.75 Liter (€40.00* / 1 Liter)

€30.00*
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Cicchitti Malbec Edición Limitada 2016
Grape varieties100 % MalbecMalbec is the Argentinean grape variety with a symbolic valueVineyardsUco Valley, Mendoza, 1,180m above sea levelSoilalluvial soil, sand, gravel and stonesVinificationPlanting the vines in 1958manual harvest, first week of AprilThe grapes come from a single vineyard, with exceptional sensory characteristics.Production per hectare: 3,400 kgControlled maceration and fermentation. Maturation for 12 months in barrique barrelsAfter bottling. Aged at controlled temperature for 28 months in the winery.Shelf life for 10-12 years from vintageTasting notesDark, intense purple-red .concentrated aroma with the typical violet scent of Malbec.  On the palate intense with soft tannins, long finish.Pairing and RecommendationIdeal wine for strong meals, such as game, grilled meat and stews. Open or decant about 45 minutes before serving to allow the wine to developServing temperature15 - 18° C

Content: 0.75 Liter (€64.00* / 1 Liter)

€48.00*
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Buy South American Wines

Wines from South America have been arousing enormous interest among wine consumers and connoisseurs around the world for decades. This is mainly due to the typicality of the soils and the production techniques, which allow the different varieties of white and red wine to be produced in a special and unique way. We can appreciate this in wines from Argentina, wines from Chile and wines from Uruguay. 

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What is so special about South American wine?

Wines from South America have been arousing enormous interest among wine consumers and connoisseurs around the world for decades. This is mainly due to the typicality of the soils and the production techniques, which allow the different varieties of white and red wine to be produced in a special and unique way. We can appreciate this in wines from Argentinawines from Chile and wines from Uruguay. 
The geography of these countries is very diverse, and is influenced not only by the spectacular Andes mountain range, at whose foot the largest number of vineyards in Argentina and Chile are located, but also by the sea breezes and the influence of the Atlantic Ocean, which characterizes Uruguayan vineyards so much. 

Red wine from Argentina: 

Among the varieties that stand out most among the wines made in Argentina, we can find, without a doubt, Malbec at the top of the podium, followed by Cabernet SauvignonBonardaTannatMerlotSyrah and Pinot Noir

White wine from Argentina: 

Among the Argentine white wines we find a unique grape in the world: Torrontés, followed by Chardonnay, Sauvignon Blanc and Semillón, among others. 

Red wine from Uruguay: 

As regards Uruguayan wines, the Tannat grape stands out mainly, since this country is the main producer of wines based on this grape. Also Merlot, Cabernet Franc, Marselán, Cabernet Sauvignon, Syrah and Pinot Noir. 

White wine from Uruguay: 

Among the white wines of this country we can distinguish mainly Viognier, Sauvignon Blanc, Chardonnay and Moscatel. 

Red wine from Chile: 

Regarding Chilean wines, the Cabernet Sauvignon stands out, which in this trans-Andean country is given in a very special way, followed by Carmenere, Cinsault, Merlot, Pinot Noir and Syrah. 

White wine from Chile: 

Among the white wines of Chile we find excellent Sauvignon Blanc, Chardonnay and Riesling, among others. 

Designation of origin and geographical indication: 

In all these countries there are regulations that, particularly in each one, have allowed over the years the creation of geographical indications and denominations of origin. Always respecting local regulations regarding the combination of vines and terroirs, the inventiveness of winegrowers in the production of Blends and Cuvees, both red and white, and of sparkling and rosé wines, stands out. 
In Andenweine you can also find internationally awarded wines from Argentina, Uruguay and Chile. 
From Andenweine we offer advice according to your personal taste, and we also provide you, through our articles in the section "Wine Guru", with interesting information about how to taste a wine, high altitude wines, Argentine wine regions, Uruguayan wine varieties and wine reviews.

Wines from South America: Basic knowledge  

Podium in world wine production:

According to data offered by the International Organisation of Vine and Wine at the end of 2021, Argentina has become the 6th wine producer (after Italy, Spain, France, USA and Australia), while Chile has moved to occupy the number 8 position in wine production at international level, as South Africa currently occupies the 7th position. Uruguay, although with growing numbers, does not reach the first 10 places in the ranking.

At what temperature should wines be served?

In order to enjoy it to the fullest, we recommend you drinking it at the right temperature:
✓ For white or rosé wines, we recommend a serving temperature from 8° to 12°C.
✓ For young or light red wines, from 12° to 15°C.
✓ For red wines with a long period of time in oak barrels, the serving temperature can vary between 14° and 18°C.
✓ For sparkling wine we recommend serving it between 7° and 9° C.

What is the advantage of drinking wines at the right temperature?

The serving temperature is important in order to maintain the balance between alcohol, freshness and structure of the wine in the mouth. It is also essential to preserve the aromatic complexity, in order to avoid some flavours being diminished by low temperature. Also a higher serving temperature increases the feeling of intense alcohol.
Remember that you should not always wait for a good moment to drink a wine. It is often the WINE that improves the moment.

What are the typical South American food pairings for Argentine, Chilean and Uruguayan wines?

Argentina is known worldwide for its beef production, so generally a Malbec from Argentina pairs wonderfully with a good grilled steak, or with the typical "asado", which is the traditional barbecue of this country.
In any case, more and more people are choosing not to eat meat in this country. Considering the great influence of Spanish and Italian food in Argentina, it is also very common to accompany red wines with pasta. More concentrated tomato sauces (such as tuco) go very well with a good Cabernet Sauvignon from Salta.
In Patagonia, it is traditional to pair fish and seafood dishes with delicious Patagonian Pinot Noir, as well as with Chardonnay. In that region and in Mendoza, there are delicious Chardonnay wines that have been aged for some time in oak barrels, so they are wines with more body and structure.
The custom of eating meat is not only Argentinean. Uruguay also eats excellent meat, which pairs very well with Uruguayan Tannat red wine, preferably those that have been aged in oak barrels.
Another Uruguayan dish par excellence is its famous "chivito", a sandwich of beef and other ingredients, usually dressed with mayonnaise and accompanied by french fries.
A typical Chilean dish is cazuela, a soup prepared with beef, chicken or lamb, which is accompanied with vegetables such as potatoes, pumpkin and corn on the cob. This is a dish that can be very well accompanied by a Carmenere red wine, either a young wine or a wine aged in barrels.
Other typical dishes such as pastel de choclo or curanto, go very well with Cabernet Sauvignon or Syrah.
Of course, in Argentina, Chile or Uruguay, people eat delicious empanadas, which can be made of meat, chicken, fish or vegetables. In the summer, a typical fried empanada can pair very well with a Torrontés wine from Salta, served chilled.

Where can I buy wine from South America online?

We suggest you to buy in our online shop Andenweine. Some of the advantages of buying wine in Andenweine are:
  • great variety of red wines, white wines and sparkling wines.
  • You will find wines from the main wineries of Argentina, Chile and Uruguay.
  • secure payment methods.
  • fast shipping of wines all over Europe.
  • excellent wine advice
  • selection of organic and ecological wines
  • personalized customer service
By entering our shop Andenweine you can choose from the main wine regions of South America, such as:
  • Wines from Mendoza
  • Wines from Salta
  • Wines from Canelones
  • Wines from the Colchagua Valley
  • Wines from the Casablanca Valley
  • Wines from Patagonia
  • Wines from Maldonado
  • Wines from Maipo Valley