by Gabriela Malagraba | Jun 26, 2020 | Wine Guru
Large desolate areas in the south of the region, flanked by low, forested mountains and a cycle of paradisiacal lakes in the west and the Atlantic coast in the east enliven Patagonia. The cultivated area reaches 3,783.60 hectares, which represents about 2% of the...
by Gabriela Malagraba | Jun 19, 2020 | Wine Guru
The wines of South America have their own stamp, marked by very different climates and terroirs. This diversity includes scarce rainfall and desert soils as well as extreme altitudes or humid sea winds. In other words, throughout the entire territory that includes...
by Gabriela Malagraba | Jun 16, 2020 | Wine Guru
Today we want to talk to you about the Bonarda grape. Bonarda is derived from the Corbeau Noir variety in France and is the second most commonly planted red variety after Malbec in Argentina. This land has today more than 18,000 hectares planted. It can be said that,...
by Gabriela Malagraba | Jun 11, 2020 | Wine Guru
Every moment can be better with a wine. There is no doubt about that. But for this wine to accompany us in the best possible way, it is important that we respect its serving temperature. Just as man influences part of his behaviour at extreme temperatures (cold or...
by Gabriela Malagraba | May 25, 2020 | Wine Guru
Most of Argentina’s vineyards are located at high altitude. This country, which is 3800 km long, has several low regions, but has most of its wine production on the edge of the Andes.From the north, with provinces like Salta, Catamarca and Jujuy, with vineyards...
