Red wine from Argentina

La Espera Malbec 2021

Grape variety:MalbecVinification:Fermentation takes place in small cement tanks at controlled temperatures with selected yeasts. 40% of the wine is aged for 6 months in contact with American and French oak. 60% has no contact with oak. All the wine undergoes malolactic fermentation spontaneously. After the blend of both wines is made, it is lightly filtered and bottled for 6 months of ageing before release. Tasting notes:On sight, it reveals a red colour with purple hues. On the nose it presents an intense expression of red fruits such as raspberry and blackberry with subtle notes of coconut. On the palate, it has a sweet and pleasant entry due to its ripe tannins and good balance. Its good acidity brings freshness to a long lasting finish.Serving temperature:15-17 ° C

Content: 0.75 Liter (€13.07* / 1 Liter)

€9.80*

Labeling of food products

A16 Punto Ar Malbec 2019

Grape variety:MalbecTasting notes:It is a spicy wine, with notes of nuts and vanilla. On the palate it is light, with a long finish. It is a balanced wine, young and honest, without oak ageing. Serving temperature:16°- 18°C

Content: 0.75 Liter (€13.20* / 1 Liter)

€9.90* €11.20* (11.61% saved)

Labeling of food products

Nonni Cabernet Sauvignon 2017

This wine was awarded 87 points Wine Enthusiast and 90 points Tim Atkin.Grape variety:100% Cabernet SauvignonTasting notes:On the nose, this wine presents itself with hints of fresh peppers and eucalyptus, typical of this varietal.This Cabernet Sauvignon has a great balance on the palate, where acidity, flavours and tannins are perfectly blended.Barrique maturation: 30% of the wine was aged for 6 months in used French barriques.Serving temperature: 16° - 18°C

Content: 0.75 Liter (€13.27* / 1 Liter)

€9.95* €11.70* (14.96% saved)

Labeling of food products

La Espera Malbec - Syrah 2018

Grape variety:65% Malbec / 35% SyrahVinification:Fermentation takes place in small cement tanks at controlled temperatures with selected yeasts. 40% of the wine is aged for 6 months in contact with American and French oak. 60% has no contact with oak. All the wine undergoes malolactic fermentation spontaneously. After the blend of both wines is made, it is lightly filtered and bottled for 6 months of ageing before release. Tasting notes:It exhibits an intense purple colour. On the nose it presents aromas of raspberry, plum, black pepper and subtle notes of vanilla. On the palate, it has a sweet and pleasant entry, with good structure and an acidity that brings life to the cut. The finish is marked by the varietal freshness of Syrah.Serving temperature:15-17 ° C

Content: 0.75 Liter (€13.33* / 1 Liter)

€10.00*

Labeling of food products

A16 Punto Ar Malbec Nuit 2018

Grape variety:Malbec(Harvested by hand in the evening / night in 20 kg boxes).Tasting notes:Attractive deep red colour with bright purple highlights. Notes of ripe strawberries and cherries, with hints of vanilla, coffee and clove from barrel ageing. On the palate, there is a perfect balance between acidity and ripe tannins, giving a supple feel.Half of the wine rests in oak barrels for 9 months.Serving temperature:15° - 16°C

Content: 0.75 Liter (€17.00* / 1 Liter)

€12.75*

Labeling of food products

AI Cabernet Sauvignon 2017

This wine was awarded 91 points James Suckling.Grape variety 100% Cabernet SauvignonTasting notes:This is a great Cabernet Sauvignon, which is just right for drinking. It is a wine that shows the great typicity of the grape variety, and its adaptation to the terroir of La Consulta. Ruby red in colour, this wine opens on the nose with a great concentration of aromas, mainly of red fruits, accompanied by herbaceous notes such as mint. Subtle balsamic notes of eucalyptus and rosemary also appear. On the palate the tannins are integrated, thanks to the balanced acidity and the ageing of the wine in barrels. A great wine to be drunk especially in the winter season. Barrique maturation: the 50% of the wine was aged for 7 months, mainly in French oak barriques.Serving temperature: 15° - 18°

Content: 0.75 Liter (€18.00* / 1 Liter)

€13.50* €15.80* (14.56% saved)

Labeling of food products

Séptima Malbec 2022

Grape variety:100% MalbecTasting notes:The wines in this line are young and direct, from classic grape varieties, with the expression of the Mendoza terroir.This Malbec, Argentina's flagship grape variety, is an intense and brilliant purplish red wine.The nose presents aromas of plums, cherries and blackberries. After a few minutes in the glass, notes of sweet jams and subtle hints of candied nuts and almonds appear.The palate is friendly, round, with remarkable freshness and complexity.Malolactic fermentation was natural and the wine was kept in stainless steel tanks for 8 months.Serving temperature:15 - 17 °C

Content: 0.75 Liter (€20.00* / 1 Liter)

€15.00*

Labeling of food products

Séptima Cabernet Sauvignon 2022

Grape variety:Cabernet SauvignonTasting notes:Bright, deep red wine.Nose: Aromas of black pepper, spices, black tea and plums stand out on the nose, which are combined with subtle aromas of cinnamon and toasty notes.Palate: It has a sweet attack on the palate, with soft and present tannins. A harmonious, well-balanced wine with a long finish. Malolactic fermentation was natural and the wine was kept in stainless steel tanks for 10 months.Serving temperature:16 - 17 °C

Content: 0.75 Liter (€20.00* / 1 Liter)

€15.00*

Labeling of food products

AI Malbec 2020

Grape variety:100% MalbecTasting notes:This wine is made from Malbec, the most widely planted grape variety in Argentina. This grape has developed great wines in the terroir of La Consulta, and this wine is no exception. It is a full-bodied wine, with intense fruity aromas, accompanied by delicate notes of violets, so typical of this grape variety. In the mouth it is a balanced wine, with mineral notes, and a medium finish, which always invites the next glass. Barrique ageing: 50% of the wine was aged for 8 months in used oak barrels, mainly French ones.Serving temperature: 16° - 18°C

Content: 0.75 Liter (€20.13* / 1 Liter)

€15.10*

Labeling of food products

Zagal Malbec 2020

Grape variety:100% MalbecTasting notes:Charming aromas of fresh and ripe red fruits, plum jam and violets; in the background roasted and coffee notes. Strong body, with smooth and sweet tannins. Ripe and round on the palate, long lasting. Serving temperature 15° - 18°

Content: 0.75 Liter (€20.53* / 1 Liter)

€15.40*

Labeling of food products

Zagal Cabernet Sauvignon 2020

Grape variety: 100% Cabernet SauvignonTasting notes:Typical aromas of red and blackcurrant, leather, some sweet pepper. Strong structure, with smooth, sweet tannins, a hint of liquorice. Rounding off the taste with 6 months of ageing half of the wine in used French and American barriques. Serving temperature: 16° - 18°

Content: 0.75 Liter (€20.53* / 1 Liter)

€15.40*

Labeling of food products

Mairena Ocasión Bonarda 2017

Grape variety:100% BonardaTasting notes:Lively aroma of fresh red fruits such as raspberries and cherries, yet earthy and soft. Delicately tart note, which gives the wine an interesting freshness as well as beautiful length. Medium-bodied, which is absolutely compatible with the 6-month barrique ageing in French oak.Serving temperature 15° - 17°.

Content: 0.75 Liter (€21.07* / 1 Liter)

€15.80*

Labeling of food products

Mairena Ocasión Malbec 2018

Grape variety:100% MalbecTasting notes:Very charismatic aroma of fresh forest berries, young plums as well as ripe blackberries, juicy black cherries up to prunes. This is accompanied by wonderfully harmonious liquorice notes on the palate. Full-bodied, round and well-balanced. 50% of the wine is matured for half a year in French barriques.Serving temperature 15° - 17°

Content: 0.75 Liter (€21.07* / 1 Liter)

€15.80*

Labeling of food products

Chakana Nuna Estate Cabernet Sauvignon 2014

Grape variety:Cabernet SauvignonTasting notes:This Cabernet Sauvignon Mendocino is an ideal wine for lovers of this grape variety. On the nose it has a ruby red colour, typical of this varietal. The nose opens with notes of ripe black fruits and spices such as fresh mint and eucalyptus. Due to its ageing in barrels, it also presents subtle notes of chocolate. It is a round, balanced wine with a delicate finish. Dry.Serving temperature:16-18 ° C

Content: 0.75 Liter (€22.67* / 1 Liter)

€17.00*

Labeling of food products

Buenos Hermanos Malbec 2022

Grape variety:MalbecTasting notes:Intensity and juicy concentration characterize this Malbec: aromas of fresh and ripe plums, black cherries, mulberries, violets and pink pepper that are repeated on the palate. Earthy nuances and hints of dark chocolate. Aged for 8 months in used French barriques.Serving temperature:16° - 18°

Content: 0.75 Liter (€23.33* / 1 Liter)

€17.50*

Labeling of food products

Buenos Hermanos Bonarda 2022

Grape variety:BonardaTasting notes:A bewitching nose of rich, sweet blackberry, sour cherry, fresh raspberry and blackcurrant. On the palate flavours of young plum, something grassy, along with cinnamon, tobacco and above all leather notes. Fresh, fruity and balanced. The 8-month maturing in used French barriques rounds it off perfectly.Serving temperature:16° - 18°

Content: 0.75 Liter (€23.33* / 1 Liter)

€17.50*

Labeling of food products

Chañarmuyo Estate Malbec 2021

Grape varieties100% MalbecVineyards1,720 m above sea level, Province of La RiojaSoilalluvial soil, sand, clayTasting notesChañarmuyo Valley, desert at more than 1700 metres above sea level, cradle of the new Argentine high altitude wine. This Malbec from the San Gabriel estate is a faithful expression of the terroir. Intense and with a clear varietal typicity. Great concentration. Notes of red fruits, chocolate and mint.Serving temperature16 - 18° C

Content: 0.75 Liter (€24.00* / 1 Liter)

€18.00*

Labeling of food products

Cicchitti Cabernet Sauvignon 2019

Grape varieties100% Cabernet SauvignonVineyardsUco Valley and Lujan de Cuyo, Mendoza, 1,280 m. above sea levelSoilalluvial soil, sand, gravel and stones VinificationPlanting of vines 1999Manual harvest: Mid March to beginning of AprilControlled maceration and fermentationAged for 8 months in barrique barrelsAfter bottling, the wine is kept in the cellar at a controlled temperature for 15 monthsShelf life for 6 years from vintageTasting notesRuby red colour of medium intensity. Attractive, marked by its varietal personality. Long, soft finish. Dry.Pairing and RecommendationIdeal for red meats, pasta with heavy sauces, and hard cheeses. Ideally open or decant the bottle about 45 minutes before serving to allow the wine to unfold nicely.Serving temperature16 - 18°C

Content: 0.75 Liter (€24.00* / 1 Liter)

€18.00*

Labeling of food products

Chakana Nuna Malbec 2022

Grape varieties100% MalbecContains sulphites below 50 mg/l Vineyards:From the Finca Nuna, Agrelo, Luján de Cuyo, Mendoza.This winery prepares compost and preparations for all types of cultivation and there are about 10 hectares of alfalfa and grass for compost production.The vines of this wine are cultivated high in the foothills of the Andes. Drip irrigation. With more than 15 hours of sunshine a day and a temperature difference of 20 °/ 25 ° C between day and night. These are the natural characteristics that give this wine its excellent quality.Soil: The soils are muddy to sandy loam with calcareous gravel at various depths between 70 cm and 2 metres.Vinification:Handpicked in the middle of March - AprilOnly local yeasts are used for fermentation.Produced without the addition of sulphur dioxide.Aged for 10 months in used wooden barrels.Production of 100.000 bottlesTasting notes:This Malbec confirms the style of Chakana towards wines with less wood. Aged for 10 months in used wooden barrels, elegant and refined. It is floral and subtle, supported by its acidity and complemented by vanilla notes. Aromas of fresh berries and round long finish.Pairing:With red meat dishes, excellent with grilled meat (fish, poultry, cheese)Serving temperature:16 - 18°C

Content: 0.75 Liter (€24.00* / 1 Liter)

€18.00*

Labeling of food products

Cicchitti Merlot 2020

Grape variety:MerlotTasting notes:This is a full-bodied Merlot with very good ageing potential.The nose offers notes of cooked cherries, ripe plums and tomato jam.The palate is unctuous, with tannins well present, and a long finish. It is an excellent Merlot for the winter. Dry.Serving temperature:15-17 °COpen or decant about 45 minutes before serving to allow the wine to unfold nicely.

Content: 0.75 Liter (€24.00* / 1 Liter)

€18.00*

Labeling of food products

Cicchitti Blend 2017/2018

Grape varieties60% Malbec / 30% Cabernet Sauvignon / 10% MerlotVineyardsUco Valley and Lujan de Cuyo, MendozaSoilalluvial soil, sand, gravel and stonesVinificationPlanting of the vines 1991Manual harvest: End of March to beginning of AprilControlled maceration and fermentationAged for 12 months in barrique barrelsAfter bottling, it is kept in the winery at a controlled temperature for 18 months.Shelf life for at least 6 years from vintageTasting notesIntense ruby red with violet reflections with black nuances. A complex wine; soft, robust with sweet tannins. Traces of vanilla and chocolate due to ageing in barriques.Pairing and RecommendationAn excellent accompaniment to meat, grilled fish, ham, pork, lamb, empanadas and pasta. Open or decant about 45 minutes before serving to allow the wine to developServing temperature15° - 18° C

Content: 0.75 Liter (€26.67* / 1 Liter)

€20.00*

Labeling of food products

La Espera Terroir Signature Reserva Malbec 2020

This wine has been awarded by Decanter with a bronze medal.Grape variety:MalbecVinification:Fermentation process takes place in small tanks (50 HL- 70 HL) at controlled temperatures with selected yeasts. After a maceration period of 12 - 15 days the wine does spontaneous malolactic fermentation. All of the wine is aged in American (30%) and French (70%) oak barrels of 225 lts during 12 months. Lightly filtered and bottled for an ageing of 12-18 months prior to being released. Tasting notes:A deep purple garnet coloured wine. The nose is suggestive of black plums, herbs, cassis and raspberry showing complexity. The mouthfeel is refined, well structured and velvety textured with a long finish.Serving temperature:15-17 ° C

Content: 0.75 Liter (€26.67* / 1 Liter)

€20.00*

Labeling of food products

Mairena Bonarda Limitado 2015

Grape variety:100% BonardaTasting notes:Characteristic notes of ripe plums, rich black cherries, raspberries and blackberries. Accompanied by flattering notes of herbs and spices such as liquorice. The wine gets its vanilla and dark chocolate notes during its 12-month maturing in French barriques.Drinking temperature 15° - 17°

Content: 0.75 Liter (€26.93* / 1 Liter)

€20.20* €25.20* (19.84% saved)

Labeling of food products

Arriero Premium Blend 2016

This wine was awarded 89 points by Tim Atkin.Grape varieties:70% Malbec, 15% Cabernet Sauvignon, 15% SyrahTasting notes:Very intense bright ruby red color, with black and violet glints. Predominant aromas of red fruits such as plum and also delicate spicy notes of pepper and vanilla, which amalgamate to achieve an excellent combination. The exuberance of its fruity aromas stands out with a subtle accompaniment of wood, which respects the identity of this Blend. Delicate and elegant on the palate, showing an excellent balance between freshness and concentration, unctuous, enveloping with soft tannins and a persistent finish.Serving temperature 16° - 18°

Content: 0.75 Liter (€27.07* / 1 Liter)

€20.30*

Labeling of food products

Buy red wine from Argentina online

Although the flagship grape of Argentine red wine is Malbec, you can find a wide variety of red wine from Argentina, such as Bonarda, Cabernet Sauvignon, Cabernet Franc, Tannat, Pinot Noir, Syrah, Merlot and much more. In the different regions of Argentina, from north to south, you can find red wines from Salta, red wines from Mendoza and red wines from Patagonia, and enjoy the diversity that these terroirs bring to each bottle.

A brief look at Argentina:

Located in the southern part of the American continent, with a population of 44 million and an area almost eight times larger than Germany, Argentina is one of the world's natural reserves. Privileged by the extraordinary diversity of its landscapes, Argentina offers high mountains and plains, lush vegetation and extreme deserts, forests and steppes, glaciers and waterfalls.

This wealth of natural ecosystems includes large, highly productive vineyard regions that stretch at the foot of the Andes from north to south, with a cultivated area of just over 200,000 hectares. This allows Argentina to be especially known in the world for its high-altitude wines.

Over five centuries Argentina has developed an exceptional wine industry. The altitude, climate and terroir, together with a deeply rooted popular wine culture, give Argentine wines a unique identity and quality. Today Argentina is the 5th largest wine producer in the world.

Why Argentine wines?

- Wineries are constantly developing their own national and regional identity, focusing increasingly on expressing the terroir.

- Argentine wine production combines traditional forms with technology and current trends. This allows wine producers to permanently renew their offer, both within the domestic and foreign markets.

- Winemakers challenge limits with new projects and new ways of making wine, both varietals and cuvees and blends.

- Thanks to the diversity of the soil and the vastness of the country, there is constant experimentation with new regions, leading to the creation of new geographical indications (GIs).

Argentinean wine regions:

Northwest (Jujuy, Salta, Tucumán and Catamarca)

(6,000 hectares of cultivated land)

The Northern region is characterised by the altitude of the vineyards, situated between 1,000 and 3,300 metres above sea level. Here are the highest vineyards in the world. Other peculiarities of the region are the low rainfall and the dry, warm climate, with very high average temperatures and sandy soils that favour good drainage.

These regions have thousands of years of history, as they were once home to the Calchaquies and Diaguitas, who were among the first peoples to inhabit the American continent.

The main valleys and wine growing areas of northwest Argentina are Cafayate, Molinos, Cachi, Yacochuya, San Carlos, Tolombón, Belén, Santa Maria, Humahuaca, among others. The most commonly grown red grapes in the Northwest are Malbec, Cabernet Sauvignon, Syrah, Tannat, Bonarda and Merlot.

This area is also known for excellent blends. The most commonly grown white grapes in the Northwest are Torrontés Riojano, Sauvignon Blanc, Chardonnay, Chenin and Riesling.

Torrontés, grown especially in the Cafayate Valley, is Argentina's flagship white grape and is not found anywhere else in the world.

Cuyo (La Rioja, San Juan and Mendoza)

(188,050 hectares of cultivated land)

The region of Cuyo (Land of the Deserts) is one of the driest and yet most productive regions for viticulture. This is the largest wine producing region in Argentina and the most important in South America. With altitudes ranging from 430 to 2,000 metres, this region is characterised by its mountainous relief. The Andes are the main source of irrigation, providing its meltwater every summer.

Low rainfall, clean air and irrigation with meltwater make the difference for this region. The most typical and world-renowned variety is Malbec.

Wine from Mendoza: (*)

In the mid-west of the territory, at the foot of the Andes, Mendoza is home to 75% of Argentina's total vineyards and the largest number of wineries in the country. This makes it one of the most important production centres in the world.

The highest peaks of the Andes are in Mendoza. The presence of this giant mountain range acts as a barrier against the humid winds of the Pacific Ocean.

The altitude, the continental climate, the heterogeneity of the soils and the thawing are key factors for the production of excellent wines, contributing to an important wine tradition.

The area of Mendoza can be divided into five large sub-regions, which give the grape varieties their particular characteristics: Uco Valley (Valle de Uco), which includes the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; Oasis del Norte (Lavalle and Las Heras), del Este (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and del Sur (San Rafael, Malargüe and General Alvear), covering practically the entire geography of the province.

(*) Source: winesofargentina.org

The most common red grapes in Mendoza are Malbec, Bonarda, Cabernet Sauvignon, Syrah, Tempranillo, Merlot, Pinot Noir, Cabernet Franc, Petit Verdot and Tannat. Mendoza is also known for its blends.

The most common white grapes in Mendoza are Chardonnay, Torrontés Riojano, Chenin, Sauvignon Blanc, Semillón, Viognier, Torrontés Mendocino, Torrontés Sanjuanino, Riesling.

Wine from La Rioja: (*)

Amidst fertile oases and dry mountain ranges lies the cultivated area of the Famatina Valleys, in the west of the region, between the Sierras de Velasco and Famatina.

The valleys are characterised by a warm climate, mild nights and great aridity. The interaction of altitude, latitude and high solar radiation determines different temperatures and humidity conditions in a semi-arid environment.

There is a strong presence of Torrontés Riojano, a variety that is native to the area and belongs to the Creole grape family. In general, the white wines of the region have green tones and intense fruity aromas. The palate is of medium structure and the acidity is moderate to low.

(*) Source: winesofargentina.org

The most common red grapes in La Rioja are Mabec, Cabernet Sauvignon, Bonarda, Syrah and Merlot.

The most commonly grown white grapes in La Rioja are Torrontes Riojano, Chardonnay, Viognier, Chenin and Sauvignon Blanc.

Patagonia (La Pampa, Neuquén and Río Negro)

Patagonia is the southernmost region of Argentina where grapes are grown. It comprises the provinces of Río Negro, Neuquén and La Pampa and has 3,700 hectares of vineyards, plus a very few hectares in the province of Chubut. The main regions are San Patricio del Chañar (Neuquén) and the upper, middle and lower regions of the Río Negro Valley. The vineyards are located between 300 and 500 meters above sea level.

Winters are hard and summers are cool, especially at night, which allows winegrowers to obtain harmonious combinations of acidity and sweetness and abundant flavors, thanks to the slow and persistent ripening of the grapes.

All these characteristics give the Patagonian wines refined flavours, a superior aromatic intensity that reflects the purity of the environment and increases the prestige of the southernmost wine region in the world.

The most commonly grown red grapes in Patagonia are Malbec, Merlot, Pinot Noir, Cabernet Sauvignon, Syrah, Cabernet Franc and Petit Verdot.

The most common white grapes grown in Patagonia are Chardonnay, Sauvignon Blanc, Torrontes Riojano, Torrontes Mendocino and Semillón.

Red Wines from Argentina: Basic knowledge

What are the typical Argentine foods to pair with Argentine wines?

Argentina is known worldwide for its beef production, so generally a Malbec from Argentina pairs wonderfully with a good grilled steak, or with the typical "asado", which is the traditional barbecue of this country.

In any case, more and more people are choosing not to eat meat in this country. Considering the great influence of Spanish and Italian food in Argentina, it is also very common to accompany red wines with pasta. More concentrated tomato sauces (such as tuco) go very well with a good Cabernet Sauvignon from Salta.

In Patagonia, it is traditional to pair fish and seafood dishes with delicious Patagonian Pinot Noir, as well as with Chardonnay. In that region and in Mendoza, there are delicious Chardonnay wines that have been aged for some time in oak barrels, so they are wines with more body and structure.

Of course, in Argentina they eat delicious empanadas, which can be made of meat, chicken, fish or vegetables. In the summer, a typical fried empanada can pair very well with a Torrontés wine from Salta, served very cold.

What is the altitude of the vineyards in Argentina?

The altitude of the vineyards in Argentina, in the Northwest region (Salta, Catamarca and Jujuy), ranges from 750 to 3300 meters above sea level.

Vineyards in the Patagonian and Pampas regions can reach almost 700 meters above sea level.

The average altitude of the vineyards of Mendoza, San Juan and La Rioja (Cuyo region) range from 800 to 2000 meters above sea level.

How many Appellations of Origin (DOC) does Argentina have?

Argentina has two DOC ( Controlled Denomination of Origin), and both are in Mendoza. One is Luján de Cuyo and the other is San Rafael. However, Argentina has almost 100 GIs (Geographical Indications) distributed in all the provinces that produce wine, and in its main regions.

What is the development of Argentine wine production?

With 215 thousand hectares of vineyards planted, Argentina produces wine in 14 of the 23 provinces and is the 5th largest wine producer in the world.

Of the total exported in dollars in 2020, 23% corresponds to Malbec. A red developed in Argentina as an export product that later became a favorite of local consumers, too.

Of the total cultivated area, 59% are red vines, 18% are white vines and 23% are rosé vines.

Of the total wine produced in Argentina in 2020, 72% of the wine is produced in Mendoza.

Argentina has more than 950 wineries in activity.

Which is the most recognized Argentine red wine?

The most recognized Argentine red wine worldwide is Malbec wine. You can also find Bonarda, Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Syrah, Merlot and Tempranillo.

What is the most recognized Argentine white wine?

The most recognized Argentine white wine is Torrontés wine. This is a unique grape variety, which emerged during the Jesuit period in the 16th century, a blend of the Muscat of Alexandria grape and a local Creole grape variety. The Torrontés wine variety with which the highest quality wines are made is Torrontés Riojano. There is also Argentine red wine Chardonnay, Sauvignon Blanc, Chenin, Semillon and Viognier.

Where to buy wine from Argentina online?

We suggest you to buy in our online shop Andenweine. Some of the advantages of buying wine in Andenweine are:

- great variety of red wines, white wines and sparkling wines.
- You will find wines from the main wineries in Argentina.
- secure payment methods
- fast shipping of wines all over Europe
- excellent wine advice
- selection of organic and ecological wines
- personalized customer service

Buying in Andenweine you will be able to choose among the main wine regions of Argentina, such as:

• wines from Mendoza
• Wines from Salta
• Wines from Patagonia
• Wines from Uco Valley
• Wines from Cafayate